Recipe of the Week: BBQ Chicken and Summer Slaw

Recipe of the Week: BBQ Chicken and Summer Slaw

Looking for a sweet and savory dish that's sure to impress at any pool party this Summer?

Try out this 2-for-1 BBQ chicken and slaw recipe! It's definitely an upgrade from anything you could pick up from the store.

Recipe Courtesy of:

Servings: 4


  • 5 tablespoons olive oil, divided
  • 2 tablespoons sherry vinegar
  • 1/2 teaspoon freshly ground black pepper, divided
  • 3/8 teaspoon kosher salt, divided
  • 1 1/2 cups sliced fresh peaches (about 2 medium)
  • 1 (12-oz.) pkg. broccoli slaw
  • 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
  • 1/4 cup barbecue sauce
  • 1 tablespoon chopped fresh chives
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • 2 center-cut bacon slices, cooked and crumbled


  • Combine 4 tablespoons oil, vinegar, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a large bowl, stirring with a whisk. Add peaches and slaw to vinegar mixture; toss gently to coat.
  • Sprinkle chicken evenly with remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon salt. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add chicken to pan; cook 6 minutes or until done. Place chicken in a large bowl. Add barbecue sauce to bowl; toss.
  • Divide slaw mixture evenly among 4 plates; top evenly with chicken strips. Sprinkle with chives, feta, and bacon.

One Serving Equals: 407 calories, 22.5g fat, 16g carbohydrates, 631mg sodium, 10g sugar, and 3g fiber

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