Recipe of the Week: Grilled Steak Fajitas

Recipe of the Week: Grilled Steak Fajitas

Looking for an easy weekday meal that's high in protein? Or maybe something that takes less than an hour to make, but still tastes amazing?

Try this easy fajita recipe that's sure to be a crowd pleaser!

Recipe Courtesy of:

Servings: 4


  • 1 beef top sirloin steak (3/4 inch thick and 1 pound)
  • 2 tablespoons fajita seasoning mix
  • 1 large sweet onion, cut crosswise into 1/2-inch slices
  • 1 medium sweet red pepper, halved
  • 1 medium green pepper, halved
  • 1 tablespoon olive oil
  • 4 whole wheat tortillas (8 inches), warmed
  • Sliced avocado, optional 
  • Minced fresh cilantro, optional 
  • Lime wedges, optional


  • Rub steak with seasoning mix. Brush onion and peppers with oil.
  • Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side, until meat reaches desired doneness and vegetables are tender.
  • For medium-rare, a thermometer should read 135°; medium, 140°; and medium-well, 145°.
  • Remove from grill. Let steak stand, covered, 5 minutes before slicing.
  • Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro and serve with lime wedges.

One Serving Equals: 363 calories, 13g fat, 54mg cholesterol, 686mg sodium, 34g carbohydrates, 6g sugar, 5g fiber and 27g protein.

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