Recipe of the Week: Pear, Brie, & Bacon Flatbread

Recipe of the Week: Pear, Brie, & Bacon Flatbread

The weather's starting to heat up, and you know what that means.

With Summer right around the corner, it's good to have some quick and easy recipes in your back pocket for any surprise dinner parties and BBQ's. This flatbread recipe would be a welcomed addition to any get-together- and it's a little fancier than a veggie platter or bag of chips!

Recipe Courtesy of:

Servings: 2


  • 2 prebaked flatbreads (gluten free, if needed)
  • 3/4 cup mozzarella cheese
  • 2 ounces brie cheese, sliced very thin
  • 1/2 of a pear, thinly sliced
  • 4 pieces of bacon
  • Arugula
  • Balasmic glaze


  • Preheat oven to 375 degrees F.
  • Place flatbread onto a baking sheet. Place in oven for 2 minutes.
  • Remove from oven, sprinkle with cheeses, pear slices and crumbled bacon.
  • Place back in oven and bake for 3-4 more minutes, or until cheeses are melted.
  • Remove from oven, garnish with arugula and balsamic glaze.
  • Slice into wedges and serve immediately.

One Serving Equals: 245 calories, 13.8 g fat (5.8 g saturated), 493 mg sodium, 14.8 g carbs, 2.5 g fiber, 3.4 g sugar, and 15.2 g protein

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